Our Menu

To our customers: We proudly prepare all dishes upon order. We will gladly make changes or additions to make the dish to your satisfaction if notified at the time of order.

Click Here to Download/View Menu (PDF File).

Appetizers
Hot Antipasto .................................................................................... $14.50
Clams, shrimp, crab meat, agnelott
Cold Antipasto .................................................................................. $13.50
Our favorite – Roast peppers, mozzarella, olives, zumpresatta, anchovies,
tomatoes
Clams Corssini ................................................................................. $13.95
White wine sauce
Fresh Mozzarella & Tomato ................................................................ $11.95
Stuffed Avocado ............................................................................... $11.95
Gamberetti & herb dressing
Beef Carpaccio ................................................................................. $11.95

Soup of the Day
Choose from a variety of Italian favorites.

Salads
Wilted Spinach .............................................................. $4.95 For Two $8.50
Caesar Salad ................................................................ $4.75 For Two $8.25
Spring Mix Salad ........................................................... $4.85 For Two $8.35

Pastas
Tortellini .......................................................................................... $15.50
*Alfredo *Primavera *Al Pesto
Spaghetti or Linguine ........................................................................ $15.00
*Fresh Tomato Sauce ................................................................... $15.00
*Matriciana (Puttanesca) ............................................................... $15.00
*Gamberetti – Garlic or Marinara ................................................... $17.35
Penne Rigate $15.00
*Vodka Sauce
*Spicy Tomato Sauce
Capellini available upon request

Fish
Catch of the Day ..................................................... (priced at market value)
Shrimp Fra Diavalo or Scampi ............................................................ $26.95
Spicy tomato or classic scampi

Veal
Veal Scaloppini Marsala ..................................................................... $20.95
Marsala wine and mushroom sauce
Veal Scaloppini Piccata ...................................................................... $20.95
Lemon butter with capers
Veal Sorentino .................................................................................. $20.95
Eggplant, fontina cheese
Veal Saltimbocca .............................................................................. $20.95
Prosciutto, spinach sauté, sage

Chicken
Chicken and Shrimp .......................................................................... $20.95
Perfect combination of sautéed shrimp and chicken fillets
Chicken Piccata ................................................................................ $19.25
Lemon butter with capers
Chicken Breast Stuffed ...................................................................... $19.25
Spinach, prsciutto cheese, fresh herbs, with creamy mushroom sauce
Chicken Parmigiana .......................................................................... $19.25
Spaghetti
Chicken Gizmondo ............................................................................ $19.25
Breaded breast & mushroom sauce

Steaks
Filet Mignon Bordelaise ...................................................................... $34.95
Red wine sauce and mushrooms
Filet Mignon Grilled ............................................................................ $34.95

Lamb
Rack of Lamb ................................................................................... $35.95
Cooked to your perfection. Au jus, green peppercorns

There will be a $5.00 charge for split entrees.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, lamb, poultry or shell fish reduces the risk of food-borne illnesses. Consult your physician or public health official for further information.